Spaghetti Carbonara with Sous Vide Poached Egg

Name: Spaghetti Carbonara with Sous Vide Poached Egg
Total time: 30 min
Ingredients: 4 large eggs, in shell, plus 4 large egg yolks; 1 pound dry spaghetti; 8 ounces guanciale, pancetta, or bacon, cubed; 2/3 cup grated Pecorino cheese; 1/3 cup grated Parmigiano-Reggiano; Kosher salt and freshly ground black pepper

recipes.anovaculinary.com

Spaghetti Carbonara is pretty much our favorite pasta dish ever. It’s ten times better when topped with an egg that’s been perfectly poached in the Anova Sous Vide Precision Cooker. Serve and...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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