Louisiana Dirty Rice | Town & Country Markets
A true southern dish! Filled with ground beef, sausage, and spices it is perfect on its own, as a hearty side dish, or used as a stuffing for chicken, quail, or
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Cooking tools:
- Skillet
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon bacon fat or cooking oil
- 1 pound ground beef
- 1 pound ground pork sausage
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
- 1 celery rib, chopped
- 1 tablespoon dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons minced garlic
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup flour
- 2 cups chicken broth
- 3 bay leaves
- 4-5 cups cooked rice (prepared with chicken broth)
- 2 tablespoons chopped fresh parsley
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