Louisiana Dirty Rice | Town & Country Markets

Louisiana Dirty Rice | Town & Country Markets

townandcountrymarkets.com

A true southern dish! Filled with ground beef, sausage, and spices it is perfect on its own, as a hearty side dish, or used as a stuffing for chicken, quail, or

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Cooking tools:

  • Skillet
  • Wooden spoon
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 tablespoon bacon fat or cooking oil
  • 1 pound ground beef
  • 1 pound ground pork sausage
  • 1 green bell pepper, chopped
  • 1 yellow onion, chopped
  • 1 celery rib, chopped
  • 1 tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup flour
  • 2 cups chicken broth
  • 3 bay leaves
  • 4-5 cups cooked rice (prepared with chicken broth)
  • 2 tablespoons chopped fresh parsley

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