Butterbean and Aubergine Curry Recipe | Samsung Food App

Ingredients

• 1 400g tin of butterbeans
• 1 aubergine
• 2 medium onions
• 30g fresh ginger
• 2 red chillies
• 3 cloves garlic
• 2 bay leaves
• I/2 tsp cinnamon
• 2 whole cloves
• 3 tbsp vegetable oil
• 1 tbsp butter
• 1 tbsp tomato purée
• 1 teaspoon curry powder
• 1/2 tsp black pepper
• 1/2 tsp nutmeg
• 1 tbsp yoghurt
• 3 tbsp vegetable stock
• 1 tsp cumin
• 1 tbsp chives, finely chopped
• 2 wholemeal chapati