The Ultimate Chicken and Orzo Pilaf Recipe
Embark on a culinary journey to the heart of Turkish cuisine with our Chicken and Orzo Pilaf recipe.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 1 cup orzo (şehriye)
- 1 large onion, finely chopped
- 1 pound boneless, skinless chicken thighs, cut into small pieces
- 2 cups chicken broth
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- Salt to taste
- Fresh parsley, chopped for garnish
- Lemon wedges, for serving
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