Mushroom Omelette | Paleo | Gluten-free | The JOYful Table
A hearty and healthy breakfast or brunch with a delicious mushroom filling. Serve with my Mexican Chilli Sauce.
Ingredients
- 120g button mushrooms, sliced
- 2 - 3 tsp ghee, or coconut oil
- 1/2 Tbsp coconut aminos
- 2 tsp chopped parsley
- 1 - 2 tsp sliced chives
- Sea salt & pepper to taste
- 2 lge egg(s)
- 1 Tbsp coconut cream, or milk
- 2 tsp nutritional yeast flakes, (optional)
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