Mushroom Omelette | Paleo | Gluten-free | The JOYful Table

Mushroom Omelette | Paleo | Gluten-free | The JOYful Table

susanjoyfultable.com

A hearty and healthy breakfast or brunch with a delicious mushroom filling. Serve with my Mexican Chilli Sauce.

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Ingredients

  • 120g button mushrooms, sliced
  • 2 - 3 tsp ghee, or coconut oil
  • 1/2 Tbsp coconut aminos
  • 2 tsp chopped parsley
  • 1 - 2 tsp sliced chives
  • Sea salt & pepper to taste
  • 2 lge egg(s)
  • 1 Tbsp coconut cream, or milk
  • 2 tsp nutritional yeast flakes, (optional)

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