Buffalo Chicken Taquitos | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 4 cups shredded or chopped cooked chicken
- 8 ounces cream cheese
- 2 cups cheddar cheese , shredded
- 1 ⁄ 2 cup sour cream
- 2 tablespoons ranch powder
- 1 ⁄ 3 cup buffalo hot sause
- salt and pepper to taste
- 12 6-inch flour tortillas
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