Veggie Tots | Dinner Tonight
VEGGIE TOTS! Try this fun and tasty recipe at your next meal. A great way to repurpose leftover veggies or introduce new ones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 2 cups russett potatoes (ready to serve)
- 2 cups frozen broccoli florets (thawed )
- 1 1/2 cups shredded Parmesan cheese
- 1/8 cup grated Parmesan cheese
- 1/2 cup dry bread crumbs
- 1 egg white
- 1 tablespoon Italian seasoning
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