Gin Alla Rigatoni with Green Olives - Brooke Kelly Nutrition

Ingredients

• 3 tbsp salted butter
• 1 finely diced brown onion
• 6 cloves of garlic, smashed and chopped finely
• 3 heaped tbsp concentrated tomato paste
• ½ tsp red pepper flakes
• ¼ cup gin
• 2 punnets of mixed variety cherry tomatoes, halved
• ½ cup creme fraiche in a heatproof glass
• ½ cup green sicilian olives
• 400g rigatoni
• ⅓ cup grated parmigiano reggiano + extra
• 10g fresh basil leaves
• Salt