Oven-Baked Eel
This is a real delicacy that we hands down recommend - baked eel. Enjoy the oven-baked eel from a master chef. Cut the eel crosswise every 2.5″ (6 cm)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Baking dish
- Oven
- Freezer
Ingredients
- eel - 1 pc. or 1 m long
- garlic - 1 medium - sized head, very finely chopped
- spring onions - 4 stalks very finely chopped
- salt
- black pepper - by taste
- oil - 3 tbsp. as it is an oily fish
- white wine - 1 cup
