Mexican Corn Dip - Skinny Daily Recipes
Mexican Corn Dip - Addictive and spicy, perfect for parties! Made with Mexicorn, Rotel tomatoes, sour cream, and cheese. Perfect with Fritos or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haifantasy.com.
Ingredients
- 3 cans Mexicorn, drained (11 oz each)
- 1 can Rotel tomatoes, extra hot, drained
- 1 c sour cream
- 1 c real mayo
- 1/2 bunch green onion, chopped (optional) I leave these out.
- 1 1/2 c Monterey jack and cheddar shredded cheese
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