Crispy Fried Zucchini Recipe

Ingredients

• 2 to 3 medium zucchini (8- to 10-ounces each)
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 3 large eggs
• 1 1/2 cups Panko breadcrumbs
• 3/4 cup finely grated Parmesan cheese
• 2 cups olive oil
• 2 tablespoons chopped parsley, for garnish
• Flaky sea salt, for garnish
• Lemon wedges, for garnish