Air Fryer Hoisin and Honey Glazed Salmon
Air Fryer Hoisin and Honey Glazed Salmon By Paula Deen JUMP TO RECIPEIngredients - 2 (8-ounce) salmon fillets, skin on - 1/4 teaspoon Kosher salt - 1/4
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Cooking tools:
- Air fryer
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 (8-ounce) salmon fillets, skin on
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 teaspoon seasoned rice wine vinegar
- vegetable oil cooking spray
- 1/2 teaspoon sesame seeds
- 1/2 teaspoon black sesame seeds
- 1/2 teaspoon fresh cilantro, chopped
- sliced scallions
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