Manchester tart recipe | Good Food
End dinner on a retro note with this Manchester tart recipe. It's easy enough to make midweek, and with a pastry base and custard filling, it's also super-comforting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 175g raspberry jam
- 50g desiccated coconut lightly toasted
- 12 maraschino cherries
- 200g plain flour
- 100g cold unsalted butter cut into cubes
- 65g icing sugar
- 1 large egg yolk
- 800ml whole milk
- 2 tsp vanilla bean paste
- 5 large egg yolks
- 100g caster sugar
- 50g custard powder
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