Sausage recipes - 61 recipes - Petitchef

Ingredients

• : 6 sausages 1 Tbsp oil 1 Tbsp soy sauce 2 Tbsp honey
• : 3 cups vegetable broth 6 oz carnaroli rice 1.7 oz 'nduja 1 Tbsp tomato paste 3 Tbsp water 3.5 oz sausage 1/2 onion 1.5 Tbsp grated parmesan
• : 6 oz pasta 3.5 oz sausage meat 8 oz pumpkin 1 Tbsp parmesan cheese, grated 2 Tbsp white wine Olive oil (to taste) Onion (to taste) Fresh rosemary
• : 6.5 oz pasta (we used tortiglioni) 7 oz fresh sausage 200 ml tomato sauce 2 bay leaves 40 ml red wine 1/2 onion (small) Olive oil to taste Black
• : 6 oz pasta 4.5 oz sausage 4 oz mushrooms 3 Tbsp cream 1 Tbsp wine 1/2 glass of hot water 1 (big) Tbsp grated parmesan cheese 1 clove of garlic
• : 6 sausages (or chipolatas)
• : 12 cocktail pork sausages 6 slices streaky bacon
• : 8 good quality pork sausages 1 onion, chopped fine 2 carrots, peeled & chopped fine 1 celery stick, de-stringed and chopped fine 2 tablespoons
• : 1 lean meat sausage 1 pork liver sausage 1 wine sausage 1 medium piece of waxed pork leg or waxed goose drumstick 3 cups rice 2 medium size fresh
• : 100 g soba noodles 45 mL olive oil 1 bunch of kale, larger centre ribs and stems removed 2 shallots, chopped 2 garlic gloves, minced 60 mL cream
• : 1 medium potato - thinly sliced 2 lap cheong (Chinese sausages) - thinly sliced Seasonings: Salt White pepper powder Light soy sauce Sesame oil
• : 12 beef sausages* (about a kilo) 1 tablespoon oil 1 medium red or brown onion, diced 2 dessert spoons curry powder (because that's the spoon that
• : 2 chicken whole legs, cut into pieces 6 button mushrooms, cut into half 1 pair Chinese sausage, sliced thickly 5 cloves garlic, minced 5 shallots
• : 400 grams spaghetti 1/2 cup oil, more to toss 5 Lucban sausages( or any sausages) 2 cups kangkong leaves 2 tablespoons garlic, chopped 1/2 quick
• : 2 lbs Fresh, wild caught salmon tail meat 8 oz Wild caught smoked salmon 3 Cloves of garlic 3 Tblspns fresh dill 3 Tblspns fresh flat leaf parsley
• : 4 Sausages