Best Ever Lasagna | Lindsay

Best Ever Lasagna | Lindsay

www.ilovelindsay.com

Savory sausage, creamy ricotta and delicious black olives make this the Best Ever Lasagna. Try this recipe for a fall or winter Sunday night family dinner.

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Ingredients

  • 6 long lasagna noodles
  • 1 lb. hot or mild turkey or pork Italian sausage, casings removed
  • 1 medium sweet or yellow onion, chopped
  • 1 green bell pepper, diced
  • 1 (24 oz.) jar spicy or mild tomato basil pasta sauce
  • 1 (3.8 oz.) or 2 (2.25 oz.) cans Lindsay® Sliced Ripe Pitted Olives, drained
  • 1 (15 oz.) container light ricotta cheese
  • 1/3 cup chopped fresh basil or Italian parsley
  • 2 cups (8 oz.) shredded reduced sodium part-skim mozzarella cheese

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