Best Ever Lasagna | Lindsay
Savory sausage, creamy ricotta and delicious black olives make this the Best Ever Lasagna. Try this recipe for a fall or winter Sunday night family dinner.
Ingredients
- 6 long lasagna noodles
- 1 lb. hot or mild turkey or pork Italian sausage, casings removed
- 1 medium sweet or yellow onion, chopped
- 1 green bell pepper, diced
- 1 (24 oz.) jar spicy or mild tomato basil pasta sauce
- 1 (3.8 oz.) or 2 (2.25 oz.) cans Lindsay® Sliced Ripe Pitted Olives, drained
- 1 (15 oz.) container light ricotta cheese
- 1/3 cup chopped fresh basil or Italian parsley
- 2 cups (8 oz.) shredded reduced sodium part-skim mozzarella cheese
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