Chicken and vegetable burger - Dandenong Market

Ingredients

• 500 grams chicken thigh mince
• 1 zucchini, finely diced
• 1 carrot, finely diced
• 1 brown onion, finely diced
• 1 red capsicum, finely diced
• ¼ bunch finely chopped fresh thyme
• ½ bunch chopped fresh continental parsley
• 2 eggs
• Sea salt & cracked black pepper
• Vegetable oil
• ½ teaspoon cumin seeds
• ½ teaspoon ground garam masala
• ¼ teaspoon ground turmeric
• ¼ teaspoon coriander seeds
• 3 tablespoons tomato paste
• Breadcrumbs (optional)