Creamy Mushroom Farfalle Recipe | SideChef
Enjoy a meatless Italian dinner night with this Creamy Mushroom Farfalle. The bowtie shape of the farfalle pasta perfectly soaks up the rich and velvety mushroom sauce in this simple-to-make comfort...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- SideChef Original
- Main Dish
- American
- Stove
- Weeknight Dinners
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Pasta & Noodles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 700 grams Cremini Mushroom
- 2 Shallot
- 6 cloves Garlic
- 250 grams Farfalle Pasta
- 25 grams Parmesan Cheese
- 160 milliliters Heavy Cream
- 60 milliliters Dry White Wine
- 60 milliliters Olive Oil
- 25 grams Fresh Parsley
- to taste Salt
- to taste Ground Black Pepper
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