Spicy Peanut Noodles - Jo Cooks

Ingredients

• 12 ounce asian noodles (such as udon, soba, rice noodles)
• 2 tablespoons toasted sesame oil
• ¾ pound chicken breast (boneless, skinless, cut into small thin strips)
• 5 cloves garlic (minced)
• 1 tablespoon fresh ginger (minced)
• 1 medium red bell pepper (cut in slices)
• ½ cup soy sauce (low sodium)
• 1 tablespoon honey
• 2 tablespoons rice vinegar
• 2 tablespoons Gochujang ((hot pepper paste))
• ½ cup peanut butter (smooth)
• ¼-½ cup water
• fresh basil
• limes (cut in wedges)