No-Knead Rustic Whole Wheat Bread Recipe | King Arthur Baking
Crusty/chewy whole wheat bread made the simple way — without kneading.
Ingredients
- 5 1/2 cups (624g) King Arthur Whole Wheat Flour
- 2 cups (240g) King Arthur Unbleached Bread Flour
- 2 tablespoons (18g) vital wheat gluten
- 1 1/2 tablespoons (14g) instant yeast or active dry yeast
- 1 tablespoon (18g) table salt
- 3 1/4 to 3 1/2 cups (737g to 794g) lukewarm water*
- 1 to 2 tablespoons seeds, for sprinkling on top
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