Kentucky Bourbon Balls · Faith Middleton's Food Schmooze
My version of the candy classic tastes just enough of delicious bourbon without it feeling like you’ve done a shot when you pop it in your mouth. A little sorghum syrup brings out the earthiness of...
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Cooking tools:
- Stand mixer
- Food processor
- Airtight jar
- Skillet
- Saucepan
- Microwave
- Mixing bowl
- Measuring spoon
- Spatula
- Baking sheet
- Wax paper
- Fork
- Stove
- Freezer
- Airtight container
Ingredients
- 1-1/4 cup pecan halves
- 6 tablespoons bourbon
- 8 tablespoons (1 stick) unsalted butter (softened)
- 1 (1-pound) box confectioners' sugar
- 1 teaspoon vanilla extract
- 1 tablespoon Sorghum syrup
- 1 pound, 2 ounces milk chocolate chips
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