Pastrami Sandwich Recipe - Great Italian Chefs

Ingredients

• 1 veal tongue, rinsed well
• 5g of black peppercorns
• 5g of mustard seeds
• 5g of coriander seeds
• 5g of allspice
• 2g of ground ginger
• 3 juniper berries
• 1 pinch of chilli powder
• 1 garlic clove
• 1 bay leaf
• 25g of palm sugar
• 110g of salt
• 2.2l water
• 1 dried chilli
• 1 pinch of juniper berries
• 1 pinch of cloves
• 1 pinch of black peppercorns
• 2l white wine vinegar
• 1l water
• 120g of sugar
• 5 radishes, sliced
• 1 turnip, sliced
• 1 red onion, sliced
• 1 carrot, sliced
• extra virgin olive oil
• salt
• freshly ground black pepper
• 2 ciabatta buns
• 1 tbsp of mustard
• 3 tbsp of mayonnaise
• 10 slices of salami, such as ciauscolo
• 1 handful of mixed baby cress