Honey Garlic Shrimp Bowls
Savor succulent honey garlic shrimp over fluffy jasmine rice with vibrant veggies. Quick, easy, and under 450 calories per serving, perfect for weeknight dinners.
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Cooking tools:
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- Chef's knife
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- Serving bowl
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon minced garlic
- 1 tablespoon fresh ginger, grated
- 2 tablespoons olive oil
- 1 cup jasmine rice
- 2 cups water
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 2 green onions, chopped
- Sesame seeds, for garnish
- Salt
- pepper
- Lime wedges, for serving
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