Dr Pepper Barbecue Sauce
Sodas, like the Dr Pepper in this recipe from chef Elizabeth Karmel of New York City's Hill Country Barbecue, often sweeten barbecue sauces across the country.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 4 tbsp. unsalted butter
- 4 cloves garlic, minced
- 1 large yellow onion, minced
- 1 cup ketchup
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup light brown sugar
- 1⁄3 cup Worcestershire sauce
- 3 tbsp. tomato paste
- 2 tsp. ancho chile powder
- 1 tsp. kosher salt
- 1 tsp. ground white pepper
- 1 (12-oz.) can Dr Pepper soda
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