Joyce's Epicurean Salad | Kowalski's Markets

Ingredients

• 1 cup Kowalski's Wild Rice
• 4 cups chicken broth
• 2 cups Curry Dip
• ¼ cup no-pulp orange juice
• 2 tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Juice Case)
• 3 cups (about 1 lb.) cooked baby shrimp
• 10 oz. shredded imitation crabmeat
• 1 ½ cups (about 6 oz.) frozen peas
• thawed
• ¾ cup finely diced celery
• ½ cup thinly sliced green onion
• - chopped fresh Italian parsley
• for garnish