Gwinganna nut and seed bread - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Mixing bowl
- Spatula
- Measuring spoon
- Loaf pan
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- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 100 g flaxseeds
- 70 g mixed nuts
- 115 g quinoa flakes
- 70 g sunflower seeds
- 70 g pepitas
- 25 g psyllium husk
- 1 tsp sea salt
- 45 g macadamia oil
- 20 g raw honey
- 350 g warm water
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