Gluten Free Blueberry Muffins | Gluten-free Muffin Recipes

Ingredients

• 1 1/4 cups sorghum flour
• 2/3 cup amaranth flour
• 2/3 cup brown rice flour
• 1/4 cup quinoa flour
• 2 tablespoons potato starch
• 2 tablespoons tapioca starch
• 1/3 cup white (granulated) sugar
• 1 tablespoon gluten free baking powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon xanthan gum
• 3/4 teaspoon salt
• 1 egg
• 2/3 cup plain yogurt
• 2 tablespoons vegetable oil
• 1 tablespoon lemon juice (freshly squeezed)
• 1 1/4 cups Make-Your-Own Muffin Mix
• 1/2 teaspoon ground cardamom
• 1/2 cup peaches (chopped)
• 1/4 cup blueberries (fresh or partially thawed frozen)