Belgian Speculaas Biscuits - WellBeing Magazine
Speculaas are traditional Belgian biscuits made with a delicious spice blend of cinnamon, nutmeg, ginger, cardamom and cloves. This is a version using more nutr
Ingredients
- 120g brown-rice flour
- 50g spelt flour
- 30g tapioca flour
- 50g blanched almond meal
- 150g coconut sugar
- ¼ tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp ground cardamom
- ½ tsp ground cloves
- 125g fridge-cold ghee or butter, chopped into cubes
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