Strawberry Ice Cream | Remixology

Ingredients

• 2 cups (480ml) heavy cream, grass-fed preferred
• 1 cup (240ml) unsweetened almond milk
• 3/4 cup (180ml) pure maple syrup
• 4 large egg yolks (80g, pasture-raised preferred)
• 1 tsp (5ml) vanilla extract
• 1/4 tsp (1.5g) sea salt
• 2 cups (300g) fresh strawberries, hulled and sliced
• 1/4 cup (60ml) pure maple syrup for macerating