Strawberry Ice Cream
Fresh, fruity ice cream bursting with real strawberry flavor. This tastes like summer in a bowl and celebrates the beauty of fresh berries.
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Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Fine-mesh sieve
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
- Plastic wrap
- Spoon
- Kitchen scale
- Instant-read thermometer
Ingredients
- 2 cups (480ml) heavy cream, grass-fed preferred
- 1 cup (240ml) unsweetened almond milk
- 3/4 cup (180ml) pure maple syrup
- 4 large egg yolks (80g, pasture-raised preferred)
- 1 tsp (5ml) vanilla extract
- 1/4 tsp (1.5g) sea salt
- 2 cups (300g) fresh strawberries, hulled and sliced
- 1/4 cup (60ml) pure maple syrup for macerating
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