Poppy seeds thumbprint cookies with lemon curd - Kitchen by Anna K
Poppy seeds thumbprint cookies with lemon curd are simple to make. The buttery cookie base is delicate and lemon curd zesty and refreshing. Perfect for Easter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Ingredients
- 320 g AP flour
- 180 g butter
- 100 g icing sugar
- 1 tsp baking powder
- 30 g poppy seeds
- 1 egg
- 1 lemon
- 1/4 tsp salt
- 300 ml lemon curd
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