Ultimate Chocolate Brownies - A Simple Classic Recipe

Ingredients

• 2 cups (500 mL) Unsalted butter
• 2 Bars (200 g) Lindt Excellence 85% Cocoa Dark Chocolate, finely chopped
• 2 Cups (500 mL) Granulated sugar
• 6 Large eggs
• 1 Tbsp (15 mL) Vanilla extract
• 1 Cup (250 mL) All-purpose flour
• ½ Cup (125 mL) Cocoa powder
• 1 Tsp (5 mL) Salt
• 1 Bar (100g) Lindt Excellence 70% Cacao Dark Chocolate, chopped
• 1 Bar (100g) Lindt Excellence A Touch of Sea Salt Dark Chocolate, chopped
• Flaky salt (like Maldon), for sprinkling
• 1 Bar (100g) Lindt Excellence Extra Creamy, finely chopped (optional)