Blended Tropical Fruit and Yogurt Bowl | Publix Super Markets

Ingredients

• 1 large banana, divided
• 2 (5.3 oz) containers low-fat coconut Greek yogurt
• 2 cups frozen mango chunks
• 2 cups tropical fruit salad (cut fresh pineapple, kiwifruit, and strawberries), divided
• 8 teaspoons unsweetened shredded coconut
• 4 tablespoons chia seeds
• 4 tablespoons gluten-free granola
• 4 tablespoons honey (optional)