Homemade Classic Granola
This homemade granola is chunky, crunchy, slightly sweet and so flavorful. Add it to yogurt, smoothies, smoothie bowls, on top of ice cream, or eat it ...
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Cooling rack
Ingredients
- 2 cups nuts, chopped (pecans, walnuts, almonds, cashews) (240 g)
- 1/2 cup unsweetened coconut flakes (45 g)
- 1 1/2 cups gluten-free old-fashioned rolled oats (130 g)
- 2 Tbsp ground flaxseed (25 g)
- 1 tsp cinnamon
- 1 pinch of nutmeg
- 1/2 cup pure maple syrup
- 3 Tbsp melted coconut oil, or melted Vegan butter
- 1/4 cup dried raisins and/or cranberries (optional)
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