Cabbage Salad with Smoked Lamb Recipe | Arla UK
This cabbage salad with smoked lamb is a delicious and simple dish. Try this easy recipe for a flavourful meal – perfect for a light lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 200 g Finely chopped pointed cabbages
- 200 g small green asparagus
- ½ tsp sea salt
- 1 l boiling water
- 250 ml double cream
- 1 tbsp strong, coarse mustard
- ¼ tsp sea salt
- 100 g smoked legs of lamb, thinly sliced
- 25 g roughly chopped walnuts
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