Easy Baked Crispy Chicken Tacos - Slender Kitchen

Ingredients

• 2 cups cooked chicken, shredded (or 1 lb cooked lean ground chicken)
• 1 cup canned refried beans (I used fat free)
• 1 cup shredded Mexican cheese
• 1/2 cup bell peppers, diced
• 1/2 cup tomatoes, diced
• 2 tbsp taco seasoning
• 2 tbsp nonfat plain Greek yogurt (or sour cream, optional)
• 8 corn tortillas (or 12 small, street-style tortillas)