Beef Stroganoff | Wat eten we vandaag? | Umami

Ingredients

• 2 tbsp olive oil
• 800g beef strips
• Sea salt and cracked pepper, to taste
• 1 brown onion, sliced
• 3 garlic cloves, chopped
• 6 sprigs thyme, leaves chopped
• 200g Swiss brown mushrooms, sliced
• 2 tbsp plain flour
• 3 tsp Dijon mustard
• 1½ cups (375ml) beef stock
• 2 tbsp Worcestershire sauce
• ¾ cup (180g) sour cream
• Pasta or egg noodles, to serve
• Chopped parsley, to serve