Recipe cake with dried fruit and nuts - Legendary Recipes %

Ingredients

• 200 g flour,
• 4 eggs,
• 50 ml of cream
• 300 g of nuts (forest, hazelnut, almond),
• 200 g dried apricots,
• 150 g raisins,
• 100 g sugar,
• 50 g of powdered sugar,
• 100 ml rum (brandy, liqueur),
• spices to taste (cinnamon, nutmeg, ginger),
• 1 tablespoon vegetable oil,
• 10 g of baking powder,
• a pinch of salt.