Apple and raspberry almond crumbles | Women's Weekly Food
Perfect for a dinner party, these colourful crumbles are delicious topped with a scoop of melting ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Apple and raspberry crumbles
- 4 medium apples (600g), peeled, chopped coarsley
- 2 teaspoons finely grated lemon rind
- 1/4 cup (60ml) lemon juice
- 1/4 cup (55g) firmly packed brown sugar
- 2 teaspoons mixed spice
- 2 tablespoons water
- 500 grams (1 pound) frozen or fresh raspberries
- 125 grams (4 ounces) scotch finger biscuits
- 20 grams (¾ ounce) butter
- 20 grams (¾ ounce) natural almond flakes
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