Fennel, lemon & mint salad recipe | Good Food
A light side salad packed with delicate flavours that complement each other a treat- aniseed, citrus, sweet mint and punchy olive oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 fennel bulbs
- 1 small red onion
- juice 1 lemon
- 2 preserved lemons
- good handful mint leaves
- 4 tbsp olive oil
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