Leeks with bacon & mushrooms - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA delicious, versatile side dish of sweet braised leeks and crispy bacon – great with a Sunday roast
Ingredients
- 50g butter
- 4 rashers smoked streaky bacon, chopped
- few thyme sprigs
- 200g pack chestnut mushrooms, quartered, or halved
- 2 leeks, thickly sliced
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