Avocado Vinaigrette
Creamy dressings can make salad a delight, but often at the expense of the nutritional value of the salad. Using avocado as your creamy fat helps make sure that
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Cooking tools:
- Food processor
- Blender
- Measuring cup
- Measuring spoon
Ingredients
- 1 avocado
- ¾ cup olive oil
- ½ cup white balsamic vinegar
- 3 Tbsp. lemon juice
- ¼ tsp. salt
- ¼ tsp. pepper
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