Rose Gimlet Raindrop Cake® - NOLET’S Gin
Experience the elegant blend of gin and rose in this NOLET’S Silver Rose Gimlet Raindrop Cake®—a luxurious dessert molded with agar and adorned with edible roses. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noletsgin.com.
Ingredients
- 1/4 cup NOLET’S Silver Gin
- 1 3/4 cups Water
- 3/4 tsp. Agar
- 1/8 cup Granulated Sugar
- 75 ml Rose Extract
- Small Edible Rose Petals
- Small Dome Silicone Mold
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