Besan Chila (Cumin-Spiced Breakfast Crêpe) recipe | PCC Community Markets

Ingredients

• 1 cup garbanzo bean flour
• 1/2 cup water
• 1 teaspoon ground cumin
• 1 teaspoon salt, or to taste
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon turmeric
• 1/4 cup chopped fresh cilantro
• 1/4 cup finely chopped onions (optional)
• 1/4 cup mixed vegetables such as peas, carrots, etc. (optional)
• 1/4 cup high-heat oil