Vegan Halloween Ghosts – Sweet Chamomilla

Ingredients

• 50 g frozen berries
• 1-2 tbsp lemon juice (freshly squeezed)
• 100 g sugar
• 1 pinch vanilla extract
• 100 g hazelnuts
• 150 g dried dates
• 5 tbsp raisins
• 50 g coconut (desiccated)
• 100 g flour
• 1 pinch salt
• 1 ½ tbsp cocoa powder
• 100 g dark vegan chocolate (minimum 70% cocoa)
• 150 g vegan butter
• 1 tsp instant coffee
• 3 tbsp dark rum (optional)
• 75 g vegan butter (room temperature)
• 125 g powdered sugar
• 2 tbsp water
• 2 tsp vanilla extract
• 500 g marzipan
• 200 g dark vegan chocolate