Citrus Chicken Salad with Couscous Recipe | Hotel School
Indulge in this Citrus Chicken Salad with Couscous recipe. Perfect for summer! Try it today for a refreshing meal.
Ingredients
- 1 Chicken Fillet
- 150g Couscous
- 1 Lime
- 1 Orange
- 100ml Honey (to taste)
- Water
- 100g Carrot
- ½ Red pepper
- ½ Red onion
- 80ml Balsamic vinegar
- 200ml Chicken stock
- Sundried tomato pesto
- Tahini
- Artichoke
- Danish Style Feta
- Coriander pesto
- Black seaweed cavi-art
- Haloumi
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