The American Cobb Salad - Oven Struck

The American Cobb Salad - Oven Struck

ovenstruck.com

The American Cobb Salad as made famous by the Brown Derby in California. A definite crowd favorite with a great history!

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Ingredients

  • THE SALAD:
  • ½ head of iceberg lettuce
  • ½ head romaine lettuce
  • 1 bunch of watercress
  • 1 small belgian endive (chicory)
  • 2 medium sized chicken breast - boiled
  • 2 medium tomatoes - diced
  • 6 slices crispy bacon
  • 3 hard boiled eggs - (or more to your liking)
  • 1 ripe avocado - sliced
  • 2 tbs. chives - chopped
  • ½ cup roquefort cheese
  • THE DRESSING:
  • ¾ tsp. freshly ground black pepper
  • ¾ tsp. worchestire sauce¼ cup water
  • ¼ cup red wine vinegar
  • ¼ tsp sugar
  • 1 tsp. fresh squeezed lemon juice
  • 2 tsp. salt
  • ¼ tsp. dry English mustard
  • 1 small clove garlic - finely minced
  • ¼ cup full flavored olive oil
  • ¾ cup salad oil - EVOO (sunflower, peanut, etc.)

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