Baked Meatballs with Spicy Tomato Sauce | Christopher Kimball’s Milk Street | Recipes, TV and Cookin

Name: Baked Meatballs with Spicy Tomato Sauce | Christopher Kimball’s Milk Street | Recipes, TV and Cookin
Ingredients: 2 pints cherry OR grape tomatoes; 6 medium garlic cloves, 4 cloves smashed and peeled, 2 cloves finely grated, reserved separately; ¼ cup extra-virgin olive oil; 2 medium chipotle chilies in adobo sauce, chopped, plus 2 teaspoons adobo sauce, divided OR 1 tablespoon plus 2 teaspoons harissa paste, divided; Kosher salt and ground black pepper; ⅓ cup panko breadcrumbs; 1 pound 90 percent lean ground beef OR ground lamb; Chopped fresh cilantro OR flat-leaf parsley, to serve; Optional Garnish:; Crumbled cotija OR feta cheese

www.177milkstreet.com

We roast cherry tomatoes until they burst—their juices mingle with the seasonings to form a luscious sauce.

Keywords

Milk Street
Food
Biscuits

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Ingredients

2 pints cherry OR grape tomatoes
6 medium garlic cloves, 4 cloves smashed and peeled, 2 cloves finely grated, reserved separately
¼ cup extra-virgin olive oil
2 medium chipotle chilies in adobo sauce, chopped, plus 2 teaspoons adobo sauce, divided OR 1 tablespoon plus 2 teaspoons harissa paste, divided
Kosher salt and ground black pepper
⅓ cup panko breadcrumbs
1 pound 90 percent lean ground beef OR ground lamb
Chopped fresh cilantro OR flat-leaf parsley, to serve
Optional Garnish:
Crumbled cotija OR feta cheese