poppyseed chicken casserole - TK

Ingredients

• 2-3 cooked & shredded chicken breasts
• 2 cups frozen mixed vegetables, partially thawed
• 1 sleeve buttery rounds (like Ritz) crackers
• 1/2 stick butter, melted
• 4 ounces sour cream or greek yogurt
• 1 can cream of mushroom soup (I like Pacific Foods brand)
• 1/2 tablespoon poppyseeds