Spiced Pumpkin Pour Over with Maple Pecan Cream - Tasty Coffee Tales
Try this cozy pumpkin spice pour-over coffee with homemade maple pecan cream - a perfect fall coffee drink that's better than your coffee shop favorite
Ingredients
- 24g medium-dark roast coffee beans
- 350ml hot water (205°F)
- 2 tablespoons real pumpkin puree
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- Pinch of ground cloves
- **For the Maple Pecan Cream:**
- 1/4 cup heavy cream
- 2 tablespoons maple syrup
- 2 tablespoons toasted pecans, finely chopped
- Pinch of salt
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