Black-and-White Coconut Macaroons Recipe
Prize-Winning Recipe 2009! Fancy enough for a black tie affair—easy enough to make for an everyday cookie treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Saucepan
- Microwave
- Cooling rack
- Plastic wrap
Ingredients
- 3 cups lightly packed shredded coconut
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup sweetened condensed milk (not evaporated)
- 1/2 to 1 teaspoon almond extract
- 1 teaspoon cream of tartar
- 2 egg whites
- 2 cups semisweet chocolate chips (12 oz)
- 1 tablespoon shortening
- 1/3 cup macadamia nuts, finely chopped
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